{"id":1446,"date":"2025-03-28T18:05:46","date_gmt":"2025-03-28T17:05:46","guid":{"rendered":"https:\/\/ohlalaplacements.com\/?p=1446"},"modified":"2025-08-21T15:28:48","modified_gmt":"2025-08-21T13:28:48","slug":"stages-erasmus-patisserie-europe","status":"publish","type":"post","link":"https:\/\/ohlalaplacements.com\/en\/rewarding-erasmus-placements-in-patisserie-ohlala-placements\/","title":{"rendered":"P\u00e2tisserie &#8211; Stages Erasmus enrichissants avec Ohlala Placements"},"content":{"rendered":"<figure class=\"wp-block-image size-full is-style-rounded\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ohlalaplacements.com\/wp-content\/uploads\/2023\/01\/ohlalaplacements-stages-professionnels-erasmus-chr-boulangerie-patisserie-nantes-france-europe-recrutement-qualite-former-diplomes-2.jpg\" alt=\"Internships, Erasmus, patisserie, placements, europe\" class=\"wp-image-223\" title=\"\" srcset=\"https:\/\/ohlalaplacements.com\/wp-content\/uploads\/2023\/01\/ohlalaplacements-stages-professionnels-erasmus-chr-boulangerie-patisserie-nantes-france-europe-recrutement-qualite-former-diplomes-2.jpg 1024w, https:\/\/ohlalaplacements.com\/wp-content\/uploads\/2023\/01\/ohlalaplacements-stages-professionnels-erasmus-chr-boulangerie-patisserie-nantes-france-europe-recrutement-qualite-former-diplomes-2-300x200.jpg 300w, https:\/\/ohlalaplacements.com\/wp-content\/uploads\/2023\/01\/ohlalaplacements-stages-professionnels-erasmus-chr-boulangerie-patisserie-nantes-france-europe-recrutement-qualite-former-diplomes-2-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Erasmus work placements in patisserie with Ohlala Placements : An experience not to be missed for young pastry chefs<\/h2>\n\n\n\n<p>Un stage Erasmus+ offre une occasion unique aux jeunes lyc\u00e9ens et apprentis p\u00e2tissiers de se perfectionner \u00e0 l&rsquo;\u00e9tranger. En d\u00e9couvrant des techniques de p\u00e2tisserie nouvelles et des sp\u00e9cialit\u00e9s locales, ils peuvent enrichir leur parcours professionnel et vivre une exp\u00e9rience internationale inoubliable. Ohlala Placements, expert dans l&rsquo;organisation de stages Erasmus en p\u00e2tisserie, aide les jeunes \u00e0 partir en mobilit\u00e9 vers des entreprises artisanales et des formations de qualit\u00e9 en Europe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why choose an Erasmus course in pastry-making?<\/h3>\n\n\n\n<p>Pastry-making is a delicate, meticulous art that demands precision and creativity. Making a <strong>Erasmus work placement in pastry-making<\/strong> allows you to :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Learning new techniques<\/strong> Each country has its own pastry specialities. An internship abroad is an opportunity to enhance your technical skills and discover different working methods.<\/li>\n\n\n\n<li><strong>Discover new facets of the business and new types of companies: <\/strong>Young people in training often work in pastry shops. So why not try a work placement in a restaurant, where you can make desserts on the plate, or in a hotel, where you can do a variety of jobs and tasks?<\/li>\n\n\n\n<li><strong>Improve your language skills<\/strong> Working in an international environment enables you to make rapid progress in English or a foreign language, a valuable asset in your profession.<\/li>\n\n\n\n<li><strong>Develop an open mind and autonomy<\/strong> Getting out of your comfort zone and adapting to a new professional and cultural environment helps you to gain confidence and maturity.<\/li>\n\n\n\n<li><strong>Enhancing your CV<\/strong> International experience is a real asset if you want to stand out on the job market, especially in the demanding field of pastry-making. You'll then have plenty of opportunities to choose from.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ohlala Placements: your partner for a successful Erasmus+ work placement in pastry-making<\/h3>\n\n\n\n<p>Ohlala Placements specialises in the organisation of <strong>Erasmus courses in pastry-making<\/strong> and manual trades for young professionals across Europe. We support apprentice pastry chefs at every stage of their project, helping them to find a host company, organise their accommodation and manage the logistical aspects of their stay.<\/p>\n\n\n\n<p><strong>Personalised support for an Erasmus+ work placement in pastry-making<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Careful selection of host companies that match the skills and expectations of the trainees (fine pastry-making, boutique pastry-making, large-volume pastry-making, restaurants, hotels, chocolate-making, ice-cream-making, etc.).<\/li>\n\n\n\n<li>Search for suitable, secure accommodation for a pleasant, practical experience.<\/li>\n\n\n\n<li>Transmission of all information required for mobility (timetable, uniforms, local transport, airport shuttle, etc.).<\/li>\n\n\n\n<li>Follow-up throughout the course to ensure a smooth and rewarding experience.<\/li>\n<\/ul>\n\n\n\n<p>Click here to find out more about our full range of services.&nbsp;<a href=\"https:\/\/ohlalaplacements.com\/en\/our-services\/\">https:\/\/ohlalaplacements.com\/nos-services\/<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Duration and terms of Erasmus courses in pastry-making<\/h3>\n\n\n\n<p>Erasmus work placements in pastry-making can be undertaken <strong>individually or in a group<\/strong>These can be short or long-term, depending on the trainee's profile and career goals. Each project is personalised and defined in advance with the sending organisation.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short work placements (2 to 4 weeks)<\/strong> Pastries: carried out during the training course, they enable apprentice pastry chefs to discover an international working environment and improve their pastry-making techniques.<\/li>\n\n\n\n<li><strong>Long internships (3 to 12 months)<\/strong> After graduation, these internships offer more in-depth experience, enabling young professionals to perfect their skills and discover advanced pastry-making processes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Popular destinations for an Erasmus+ pastry internship<\/h3>\n\n\n\n<p>With Ohlala Placements, young pastry chefs can go on mobility trips to several European countries, each offering a unique experience in the pastry-making field, such as :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Belgium<\/strong> Immerse yourself in the art of chocolate and pastries such as pralines and waffles.<\/li>\n\n\n\n<li><strong>Italy<\/strong> Discover typical desserts such as tiramisu, cannoli and panna cotta, and learn Italian pastry-making techniques. Not forgetting how to make Italian ice cream.<\/li>\n\n\n\n<li><strong>Germany<\/strong> Schwarzw\u00e4lder: perfecting the art of traditional cakes such as Schwarzw\u00e4lder Kirschtorte and Stollen.<\/li>\n\n\n\n<li><strong>Spain<\/strong> Spanish pastries: an exploration of Spanish pastries, including churros, tarta de Santiago and roscones de reyes.<\/li>\n\n\n\n<li><strong>Portugal<\/strong> Portuguese specialities such as past\u00e9is de nata and queijadas.<\/li>\n\n\n\n<li><strong>Sweden<\/strong> Swedish sweets: learn about Swedish sweets such as semlor and princesst\u00e5rta in a warm \"fika\" atmosphere.<\/li>\n\n\n\n<li><strong>Croatia<\/strong> Croatian specialities such as fritule (traditional fritters) and \u0161trukli (puff pastry).<\/li>\n<\/ul>\n\n\n\n<p>D\u00e9couvrez ici certaines des p\u00e2tisseries typiques de certains de ces pays &#8211; <a href=\"https:\/\/labeteapain.com\/patisserie-europe\/\" target=\"_blank\" rel=\"noopener\">https:\/\/labeteapain.com\/patisserie-europe\/<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Testimonials from Erasmus trainees in pastry-making<\/h3>\n\n\n\n<p><strong>Sophie, 21, apprentice pastry chef in Italy<\/strong><br>\"Thanks to Ohlala Placements, I was able to make a <strong>Erasmus work placement in pastry-making<\/strong> in Florence. I learned to master the techniques of making Italian ice creams with typically Italian ingredients. This experience has enriched my career and given me new ideas for my creations.<\/p>\n\n\n\n<p><strong>Lucas, 23, trainee in Belgium<\/strong><br>\"My <strong>pastry-making traineeship in Belgium<\/strong> enabled me to discover the art of making Belgian chocolate and to perfect my skills in creating pralines. I was also able to visit artisan chocolate factories and learn techniques that I wouldn't have learned elsewhere.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p>A <strong>Erasmus work placement in pastry-making<\/strong> with Ohlala Placements is an incomparable opportunity for young pastry chefs who want to perfect their art while discovering local specialities. Whether it's a short placement during your training or a longer one after graduation, these experiences abroad will open doors and enrich your career path.<\/p>\n\n\n\n<p>Are you an apprentice pastry chef or a training centre interested in these opportunities? <strong>Contact Ohlala Placements now<\/strong> to organise your Erasmus+ work placement in patisserie! You can contact us by sending an email to&nbsp;<a href=\"javascript:;\">info@ohlalaplacements.com<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Stages Erasmus en P\u00e2tisserie avec Ohlala Placements : Une exp\u00e9rience \u00e0 ne pas manquer pour les jeunes p\u00e2tissiers Un stage Erasmus+ offre une occasion unique aux jeunes lyc\u00e9ens et apprentis p\u00e2tissiers de se perfectionner \u00e0 l&rsquo;\u00e9tranger. En d\u00e9couvrant des techniques de p\u00e2tisserie nouvelles et des sp\u00e9cialit\u00e9s locales, ils peuvent enrichir leur parcours professionnel et vivre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[19,23,15,22,26,17,27,24,25,20,21,14],"class_list":["post-1446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-apprentis","tag-cfa","tag-erasmus","tag-erasmus-plus","tag-intermediaire","tag-mobilite","tag-organisme","tag-patisserie","tag-placement","tag-stage-court","tag-stage-long","tag-stages"],"_links":{"self":[{"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/posts\/1446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/comments?post=1446"}],"version-history":[{"count":5,"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":1503,"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/posts\/1446\/revisions\/1503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/media\/403"}],"wp:attachment":[{"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/media?parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/categories?post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ohlalaplacements.com\/en\/wp-json\/wp\/v2\/tags?post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}