Erasmus work placements in a bakery with Ohlala Placements : A unique European experience for young apprentices or vocational high school students
The Erasmus+ programme offers an exceptional opportunity for young professionals and apprentices to perfect their skills abroad. In the bakery sector, international immersion not only allows you to improve your technique, but also to discover new gastronomic cultures and new products. Ohlala Placements, an expert in organising Erasmus work placements in the bakery and manual trades, facilitates access to these unique experiences by putting training centres (and their apprentices) in touch with quality host companies across Europe.
Why do an Erasmus work placement in a bakery as part of your training?
Baking is an exciting profession in which know-how and tradition play a central role. Making a Erasmus work placement in a bakery allows you to :
- Discover new working methods Each country has its own baking techniques and specialities. An internship abroad is an ideal opportunity to enrich your know-how while analysing the differences in techniques between the 2 countries. A real exchange of knowledge and skills.
- Improve your language skills Working in an international environment allows you to make rapid progress in English or the local language, a major asset for your future career.
- Develop an open mind and autonomy Getting out of your comfort zone and adapting to a new professional and cultural environment is a rewarding experience, both personally and professionally.
- Enhancing your CV International experience is highly valued by employers and can make all the difference when looking for a job.
Ohlala Placements: your partner for a successful Erasmus experience in baking
Ohlala Placements specialises in the organisation of Erasmus work placements in bakery and manual trades in France and Europe for young professionals. Thanks to its network of partners, our organisation supports apprentice bakers at every stage of their project, from finding a host company to organising accommodation and the logistics of their stay.
Personalised support for an Erasmus+ work placement in a bakery
- Rigorous selection of host companies suited to the profile of the trainees.
- Search for suitable, secure accommodation.
- Obtaining and passing on all information useful for mobility (timetables, professional clothing, local transport, airport shuttle, etc.)
- Follow-up of trainees throughout their stay (if not physically accompanied by teachers)
- Assistance in the event of difficulties.
Click here to find out more about our full range of services. https://ohlalaplacements.com/nos-services/
Duration and terms of Erasmus work placements in the bakery sector
Erasmus work placements in the bakery sector can be individual or groupThis can be short or long term, depending on the candidate's background. Each project is customised after discussions with the sending organisation and the future participants.
- Short work placements (2 to 4 weeks) These are carried out during the training course, enabling apprentice bakers to discover a new professional environment while developing their technical skills.
- Long internships (3 to 12 months) Internships: carried out after graduation, they offer in-depth immersion and enable students to gain real professional experience abroad, which can lead to employment.
Popular destinations for an Erasmus+ work placement in baking
With Ohlala Placements, young professionals can travel to various European countries, each offering a unique approach to the bakery profession:
- Norway Discover Nordic breads and long fermentation techniques adapted to the Scandinavian climate.
- Belgium A country rich in baking traditions, with specialities such as spelt bread and home-made waffles.
- Sweden Immerse yourself in the "fika" culture and learn about typical breads and buns such as kanelbullar.
- Italy Focaccia: explore the techniques involved in making focaccia, panettone and other typical Italian breads.
- Germany Immerse yourself in the world of German bread, with its many varieties such as Pumpernickel and Brötchen.
- Portugal Discover Portuguese baking specialities such as pão alentejano and the famous pastel de nata.
- Spain The "pan con tomate": learning how to make pan con tomate, ensaimada and other local delicacies.
Ohlala Placements can develop new destinations for both individual and group trips, depending on the individual's plans.
Testimonials from Erasmus trainees in the bakery sector
Marie, 20, apprentice baker in Norway
"Thanks to Ohlala Placements, I was able to make a Erasmus work placement in a bakery two weeks in an artisan bakery in Oslo. I was able to work with local cereals and make Scandinavian specialities like fermented rye bread. The experience helped me build my confidence and improve my English.
Lucas, 22, trainee in Belgium
"My work placement in a bakery in Belgium in Brussels showed me the secrets of making beer bread. We were also able to take the time to visit the city, which is magnificent. It was an enriching adventure that I would recommend to anyone!
A Erasmus work placement in a bakery is an invaluable opportunity for young professionals looking to enhance their career. Thanks to Ohlala Placements, these experiences are facilitated and supervised to guarantee a formative and unforgettable stay. Whatever your destination, going on a Erasmus work placement in a bakery is a real springboard for a successful career in the art of baking.
Are you an apprentice baker, a young bakery graduate or a training centre interested in these opportunities? Contact Ohlala Placements now to find out more and organise your next Erasmus+ experience in the bakery! You can contact us by sending an email to
