Erasmus work placements in patisserie with Ohlala Placements : An experience not to be missed for young pastry chefs
The Erasmus+ programme offers a unique opportunity for young secondary school pupils and apprentice pastry chefs to improve their skills abroad. By discovering new pastry-making techniques and local specialities, they can enrich their career path and enjoy an unforgettable international experience. Ohlala Placements, an expert in the organisation of Erasmus work placements in the pastry-making sector, helps young people to go on mobility trips to craft businesses and quality training courses in Europe.
Why choose an Erasmus course in pastry-making?
Pastry-making is a delicate, meticulous art that demands precision and creativity. Making a Erasmus work placement in pastry-making allows you to :
- Learning new techniques Each country has its own pastry specialities. An internship abroad is an opportunity to enhance your technical skills and discover different working methods.
- Discover new facets of the business and new types of companies: Young people in training often work in pastry shops. So why not try a work placement in a restaurant, where you can make desserts on the plate, or in a hotel, where you can do a variety of jobs and tasks?
- Improve your language skills Working in an international environment enables you to make rapid progress in English or a foreign language, a valuable asset in your profession.
- Develop an open mind and autonomy Getting out of your comfort zone and adapting to a new professional and cultural environment helps you to gain confidence and maturity.
- Enhancing your CV International experience is a real asset if you want to stand out on the job market, especially in the demanding field of pastry-making. You'll then have plenty of opportunities to choose from.
Ohlala Placements: your partner for a successful Erasmus+ work placement in pastry-making
Ohlala Placements specialises in the organisation of Erasmus courses in pastry-making and manual trades for young professionals across Europe. We support apprentice pastry chefs at every stage of their project, helping them to find a host company, organise their accommodation and manage the logistical aspects of their stay.
Personalised support for an Erasmus+ work placement in pastry-making
- Careful selection of host companies that match the skills and expectations of the trainees (fine pastry-making, boutique pastry-making, large-volume pastry-making, restaurants, hotels, chocolate-making, ice-cream-making, etc.).
- Search for suitable, secure accommodation for a pleasant, practical experience.
- Transmission of all information required for mobility (timetable, uniforms, local transport, airport shuttle, etc.).
- Follow-up throughout the course to ensure a smooth and rewarding experience.
Click here to find out more about our full range of services. https://ohlalaplacements.com/nos-services/
Duration and terms of Erasmus courses in pastry-making
Erasmus work placements in pastry-making can be undertaken individually or in a groupThese can be short or long-term, depending on the trainee's profile and career goals. Each project is personalised and defined in advance with the sending organisation.
- Short work placements (2 to 4 weeks) Pastries: carried out during the training course, they enable apprentice pastry chefs to discover an international working environment and improve their pastry-making techniques.
- Long internships (3 to 12 months) After graduation, these internships offer more in-depth experience, enabling young professionals to perfect their skills and discover advanced pastry-making processes.
Popular destinations for an Erasmus+ pastry internship
With Ohlala Placements, young pastry chefs can go on mobility trips to several European countries, each offering a unique experience in the pastry-making field, such as :
- Belgium Immerse yourself in the art of chocolate and pastries such as pralines and waffles.
- Italy Discover typical desserts such as tiramisu, cannoli and panna cotta, and learn Italian pastry-making techniques. Not forgetting how to make Italian ice cream.
- Germany Schwarzwälder: perfecting the art of traditional cakes such as Schwarzwälder Kirschtorte and Stollen.
- Spain Spanish pastries: an exploration of Spanish pastries, including churros, tarta de Santiago and roscones de reyes.
- Portugal Portuguese specialities such as pastéis de nata and queijadas.
- Sweden Swedish sweets: learn about Swedish sweets such as semlor and princesstårta in a warm "fika" atmosphere.
- Croatia Croatian specialities such as fritule (traditional fritters) and štrukli (puff pastry).
Testimonials from Erasmus trainees in pastry-making
Sophie, 21, apprentice pastry chef in Italy
"Thanks to Ohlala Placements, I was able to make a Erasmus work placement in pastry-making in Florence. I learned to master the techniques of making Italian ice creams with typically Italian ingredients. This experience has enriched my career and given me new ideas for my creations.
Lucas, 23, trainee in Belgium
"My pastry-making traineeship in Belgium enabled me to discover the art of making Belgian chocolate and to perfect my skills in creating pralines. I was also able to visit artisan chocolate factories and learn techniques that I wouldn't have learned elsewhere.
Conclusion
A Erasmus work placement in pastry-making with Ohlala Placements is an incomparable opportunity for young pastry chefs who want to perfect their art while discovering local specialities. Whether it's a short placement during your training or a longer one after graduation, these experiences abroad will open doors and enrich your career path.
Are you an apprentice pastry chef or a training centre interested in these opportunities? Contact Ohlala Placements now to organise your Erasmus+ work placement in patisserie! You can contact us by sending an email to
